Question: What causes most of the workers’ compensation injuries for employees in restaurant businesses?

I don’t have the exact loss history, but in restaurants, the far majority of injuries are from slip and falls. Many other injuries also come from cuts, burns, and lifting, along with interactions with customers. To reduce injuries, a good approach is always to establish a formal safety program and make sure that employees are well-trained, incentived to do their best, and have clear directions.

Click here for more information on how restaurant employees should be classified on Florida workers’ compensation insurance.

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